Endive Lettuce Boats
with beet-kraut, bleu cheese, and cranberries.
Smoked Chicken Wings
with Boru Dry Rub.
Smoked Kielbasa Crostini
with sauerkraut and mustard.
Smoked or Seared Scallops
wrapped in bacon or with herbed butter sauce.
wrapped in bacon and stuffed with cheese.
Pesto Tortellini & Sun Dried Tomato Skewers
with dilly cream cheese and heirloom tomato.
with lemon dill aioli and capers.
Simple salt & pepper rub smoked until perfectly tender. Sliced for each individual guest.
Pork shoulder smoked for 12-14 hours, hand pulled, topped with slaw, and finished with one of our barbecue sauces.
Let slowly cook with lemon and thyme butter. A huge hit at weddings!
The jewel in the Boru crown. Pork spare ribs seasoned with our seven spice rub and gently smoked.
The Birds (Chicken/Turkey)
Locally sourced birds brined overnight making the meat tender and juicy. Each guest offered their choice of dark or white meat.
Mushroom Burger (Veggie Option)
Portabella mushrooms with gouda cheese and jalapeño cilantro slaw.