Sample Menu

Appetizers

Smoked Kielbasa Crostini

with house made sauerkraut and mustard

Endive Lettuce Boats

with beet-kraut, cranberries, and bleu cheese

Pesto, Tortellini, and Sun Dried Tomato Skewers
Fresh Cucumber Slices

with dilly cream cheese and a cherry tomato

Main Dish

18 Hour Slow Smoked Beef Brisket
Smoked Salmon

with lemon and thyme butter sauce

Sides

Irish Cheddar Cornbread
Spinach Salad

with pickled beet, roasted walnuts, and dried cranberies

Classic Style Coleslaw
Potato Salad

We provide house-made pickles and sauces as well as reusable barbecue baskets, napkins, and cutlery at no additional charge.

Boru BBQ staff will assist with setting out the dessert and napkins.